Description
Smeg CX93IMBL Induction Range Cooker
Manufacturer: Smeg
Model: CX93IMBL
Colour : Black
Product Width (CM): 90
Fuel : Dual Fuel
Number Of Hob Zones: 5
Ovens : 2
Variable Grill Capacity (Ltr) : 35
Right Tall Oven Capacity (Ltr) : 62
Left Main Oven Capacity (Ltr) : 61
Warranty: 2 Year Parts & Labour
Energy Rating: A
Total Load (KWh): 15.2
Fuse Rating (Amps): 41
Height (Cm): 90.0
Width (Cm: 90.0
Depth (Cm): 60.0
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Smeg CX93IMBL Dual Fuel Range Cooker Summary
- The best cooking performances guaranteed by ventilated circular flow. – Circulaire
- Induction offers fast cooking and precise temperature control – Induction hob
- Easy oven cleaning thanks to the special antacid lining which helps to reduce the amount of dirt adhering to the surface.
- Easy and intuitive timer setting with a single touch
- The oven has a fan equipped with a circular heating element allowing cooking with rotating heat
- The best cooking performance at the highest energy efficiency
- New cooling system with tangential fan and airflow from the door to the splashback
Circulaire
Even heat distribution for perfect results
This Smeg range cooker has a special Circulaire fan function which distributes air from the circular heating element evenly throughout the oven for consistent cooking on every shelf without any flavour transfer between sweet and savoury foods. Food cooks more quickly too, and there’s no need to preheat the oven, making it extra economical – so you’ll keep your electricity bills low.
Easy clean enamel
Easy clean coating stops spatters sticking
Cleaning the oven is one of the most dreaded chores out there. But, if you’ve got a model with an easy clean enamel finish, you can cut cleaning time right down. It’s got a clever antacid lining that repels grease, so food spatters have a hard time sticking to the walls of your oven. So, when you come to clean it, there’s a lot less scrubbing needed. Cue the big sigh of relief.
Cookers with induction hob tops
Induction hobs are significantly faster in operation versus gas, giving you the possibility to speed up cooking times.
Heat is only generated when the pan comes into direct contact of the specific cooking zone, ensuring safety in the presence of children. This helps optimise power consumption, only using the energy needed to heat the pan itself.
Induction allows for precise temperature control when doing intricate cooking, or simmering for example.